Personal Achievements:

Sheila Brillhart CateringWinner of the Sodexo Dessert Recipes, 2010 (Published in Entertaining with Sodexo Recipe collection)

In the top 10 runner ups in the National Kraft Tortilla Recipe Contest, 2010

Winner of the Sodexo Hors d’ Oeuvres & Appetizers Recipe Contest, 2006-2007 (Published in Entertaining with Sodexo Hors d’ Oeuvres & Appetizers)

Winner of the Chef Competition at Savor The Night in CO, 2003

Owner of Personal Cheffing and Catering Business – Savor Flavor and Thyme

Second Place winner, New Mexico Chile Cook Off, 1996

Received Sixteen Outstanding Contribution Awards from Marriott Hotels

Employee of the Year, Marriot Kitchen Supervisor, NM Hotel Motel Association, 1994

1st place winner of Best Dessert Albuquerque NM Marriott, 1992

Member of the American Culinary Federation

Certifications in corporate local and state food service guidelines

Sheila Brillhart CateringEducation:

Technical Vocational Institute Albuquerque NM

University of New Mexico

Delaware Community College

Culinary Education through Johnson and Whales / Marriott Continued education program

Certifications as required to comply with corporate, local and state laws